Venison Sous Vide

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Shadowhntr
Posts: 4614
Joined: Wed Feb 10, 2016 4:47 pm

Re: Venison Sous Vide

#16 Post by Shadowhntr »

Id bet a skillet would do just fine, so long as it was nice and hot so the meat seared and sealed quickly. However, personally Id sear it before doing the rest of the cooking, so then you'd have better control of doneness.
The element of surprise can never be replaced by persistence.

LOTW
Posts: 38
Joined: Mon Sep 19, 2016 4:17 pm

Re: Venison Sous Vide

#17 Post by LOTW »

I just did this. I bought a temp controller for my skull boiler and hooked it up to my crockpot. Worked great. Roast turned out perfect!

bayite BTC201 Pre-Wired Digital Temperature Controller Outlet Thermostat, 2 Stage Heating and Cooling Mode, 110V - 240V 10A https://www.amazon.com/dp/B01KEYDNKK/re ... JybVAHDQEH

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