Sliced meat jerky with liquid marinade

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Ron Kulas
Posts: 657
Joined: Wed Oct 21, 2015 8:33 am

Sliced meat jerky with liquid marinade

#1 Post by Ron Kulas »

I just wanted to share with you a little info about a jerky marinade product that I have used for a few years. Shaggy Dog’s ™ jerky marinade is made here in Janesville, WI. http://www.shaggydogsmarinade.com/products.html

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What sets Shaggy Dog’s ™ marinade apart from other jerky seasonings is that it is pre mixed and ready to use.

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Because it comes in a liquid form, the coverage and distribution all parts of the meat is excellent. Simply pour it on and mix the strips of meat by hand and refrigerate 24 hours.

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After the meat is seasoned, use any brand of dehydrator to dry the strips to the desired moisture level. I built a dehydrator that will dry 50 pounds of jerky at one time. This batch is only 17 pounds. It took 6 screens like this.

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I dehydrated this batch for 8 hours in my homemade dehydrator.

When finished. The 17 pounds was reduced to 7 pounds.

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It was just short of filling a regular size paper grocery bag. The last step is to vacuum seal the jerky and freeze.

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The Joy is in the doing.

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