Water Buffalo Sous Vide roast

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Ron Kulas
Posts: 657
Joined: Wed Oct 21, 2015 8:33 am

Water Buffalo Sous Vide roast

#1 Post by Ron Kulas »

Since I'm going to be doing more sous vide cooking, I picked up a sous vide machine and a searzall. Thankfully I have a lot of different species of game meat to experiment on. Here is the sous vide machine and the water container.

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I larded a Water Buffalo roast with pieces of fresh garlic and coated it with a secret spice blend.

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I sealed it and it rested in the chiller overnight.

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At 10 am, it went in the water at 135F and will stay there for 8 hours.

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I removed the roast from the sealer bag and patted it dry. Then I used the Searzall attached to a propane tank to sear and crisp up the outside of the roast.

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Medium rare all the way through and very juicy despite the lack of fat in the meat.

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Toast and a slice of baby swiss.

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A little au ju for dipping
The Joy is in the doing.

stumper
Posts: 2688
Joined: Wed Sep 14, 2016 7:40 pm

Re: Water Buffalo Sous Vide roast

#2 Post by stumper »

mouth watering......
Nothing clears a troubled mind like shooting a bow.

Captainkirk
Site Admin
Posts: 12787
Joined: Tue Aug 26, 2014 8:19 pm

Re: Water Buffalo Sous Vide roast

#3 Post by Captainkirk »

You are making me vewwwy vewwy hungry.
Aim small, miss small!

Longtrad
Posts: 1413
Joined: Sun Sep 18, 2016 2:26 pm

Re: Water Buffalo Sous Vide roast

#4 Post by Longtrad »

wow looks great

Nock
Posts: 667
Joined: Mon Aug 20, 2018 8:03 am

Re: Water Buffalo Sous Vide roast

#5 Post by Nock »

Amazing!!!
Happiness is a tight chain!

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