I primarily drink IPA. Prefer Odells IPA and Drumroll APA. I have had 1554 and like dark beer but prefer high IBU.Shadowhntr wrote: ↑Wed Oct 17, 2018 6:27 pm Looks great! I'd bet it would be fantastic in Mexican dishes!
Hmmmmmm......craft beer fan? Do you do New Belgium's 1554?
Smoked shoulder
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Share all recipes and anything pertaining to the cooking of wild game.
Share all recipes and anything pertaining to the cooking of wild game.
Re: Smoked shoulder
Re: Smoked shoulder
looks great, i like my onions and peppers nice and soft though.
Re: Smoked shoulder
I just brewed a batch. Bet it would go great with that shoulder
Nothing clears a troubled mind like shooting a bow.
Re: Smoked shoulder
Looks good. That guy lives in next county over from me. He’s a mod on another forum I’m on. He makes a lot of good stuff. His kids are stone cold deer killers. Haha
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Re: Smoked shoulder
The guy that writes and cooks in those articles. Michael Pendley.
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