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How about a FAT BOY?
Posted: Wed Jan 02, 2019 10:31 pm
by Graps
Finally got started on the Cheff knife.
It's a Fat Boy, short version of a Chief knife.
This is the rough profile.
- 20190103_011746~01.jpg (48.33 KiB) Viewed 505 times
Re: How about a FAT BOY?
Posted: Wed Jan 02, 2019 10:33 pm
by Graps
This is the scales I'm going to put on it.
- 20190103_011824~01.jpg (75.26 KiB) Viewed 504 times
Re: How about a FAT BOY?
Posted: Thu Jan 03, 2019 3:27 am
by Carpdaddy
I think this fat boy is gonna like, unique looking scales, should look great.
Re: How about a FAT BOY?
Posted: Thu Jan 03, 2019 5:09 am
by Greg Felty
Looks good Dale.
Re: How about a FAT BOY?
Posted: Thu Jan 03, 2019 6:20 am
by Captainkirk
Oughta be a hunka hunka burnin' steel.
Re: How about a FAT BOY?
Posted: Thu Jan 03, 2019 6:32 am
by White Falcon
That's a hand full!
Re: How about a FAT BOY?
Posted: Thu Jan 03, 2019 8:23 am
by Grizzly
Thin for slicing? What is the intended use? Beautiful wood and a nice design. That is my preferred handle shape also. I went sort of "wild", when I retired and hit every second hand shop after buying many good deals on ebay. Now I have drawers and blocks full of kitchen knifes (Couldn't afford to do that with bows or guns
). Now, after 2 years in the kitchen, I've found my favorites for different uses and jobs.
Re: How about a FAT BOY?
Posted: Thu Jan 03, 2019 10:08 am
by Graps
Yes, it's going to be a thin blade for veggie slicing and dicing.
The shape is intended for holding part of the blade for more dexterity.
Re: How about a FAT BOY?
Posted: Sun Jan 06, 2019 4:21 pm
by Greg Felty
Anxiously waiting for the updates.
Re: How about a FAT BOY?
Posted: Thu Jan 24, 2019 5:33 am
by Nock
What kinda steel is it?