Half of the summer sausage meat
My secret blend of 25 herbs and spices
17 pounds of venison breakfast sausage
Filling up the casings
Getting ready to smoke!
The finished product hung to dry.
Lunch time!
Darren
Got all my sausage made!
Forum rules
Please keep hunting posts to Traditional Bow Hunting. No canned or high fence hunts or stories allowed. Please be respectful of fellow members and helpful to those with questions. Treat others like you like to be treated. There is a Japanese word that I try and model my life after.
GAMAN: patience..dignity..restraint.
Please keep hunting posts to Traditional Bow Hunting. No canned or high fence hunts or stories allowed. Please be respectful of fellow members and helpful to those with questions. Treat others like you like to be treated. There is a Japanese word that I try and model my life after.
GAMAN: patience..dignity..restraint.
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dhaverstick
- Posts: 443
- Joined: Sun Jan 24, 2016 3:51 pm
Got all my sausage made!
I haven't been on here in a while so I thought I'd post what I've been up to. Between Christmas and New Years, I always take that time off and make my venison summer sausage and breakfast sausage. This year's haul was 62 pounds of summer sausage and 17 pounds of breakfast sausage. It's a lot of work and takes a lot of time but I believe the end result is worth it!
Half of the summer sausage meat
My secret blend of 25 herbs and spices
17 pounds of venison breakfast sausage
Filling up the casings
Getting ready to smoke!
The finished product hung to dry.
Lunch time!
Darren
Half of the summer sausage meat
My secret blend of 25 herbs and spices
17 pounds of venison breakfast sausage
Filling up the casings
Getting ready to smoke!
The finished product hung to dry.
Lunch time!
Darren
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Captainkirk
- Site Admin
- Posts: 13058
- Joined: Tue Aug 26, 2014 8:19 pm
Re: Got all my sausage made!
That oughta last you a bit. Good to see you back around, Darren!
Aim small, miss small!
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Hill billy
- Posts: 410
- Joined: Wed Jul 24, 2019 9:20 am
Re: Got all my sausage made!
I like the hanging location! Just grab one on the way down the stairs! Kudos for putting in the time and making the best of your harvest and natural resources! 
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jaydee2trad
- Posts: 1173
- Joined: Mon Jun 01, 2020 12:28 pm
Re: Got all my sausage made!
looks pretty awesome and I bet both kinds taste awesome. The best part is two fold, you provided the meat and you made the sausage so you know exactly what went into it. I can taste a slice on a cracker with cheese right now. lasts a long time and is a great source of protein. great pics as well.