By popular demand, here's the slaw recipe to go with the pulled venison:
This is supposed to make 4-6 adult servings. Personal experience has led me to believe this is false. I consume about half of this batch under the guise of "quality control". One full batch usually feeds me, my wife and out 2 year old daughter, with just enough left as a side for lunch. Of time is of the essence you can use bagged coleslaw fixins instead of all the chopping. The sauce will do up to 2 bags' worth.
Whisk together 1 Tbsp. light brown sugar, 2 tsp. kosher salt, 1 tsp. paprika, 1/2 tsp. dry mustard, 1/2 tsp. dried oregano, 1/2 tsp. freshly ground black pepper, 1/4 tsp. granulated garlic, 1/4 tsp. ground coriander, and 1/4 tsp. onion powder. Whisk in 1/2 cup mayonnaise and 1/4 cup apple cider vinegar until sugar dissolves.
Cut 1/2 head cabbage (about 1 lb.) into thick slices; cut slices crosswise. Fold cabbage, 1 cup diced green bell pepper*, and 1 cup diced red onion into mayonnaise mixture until coated. Let stand 1 hour before serving, tossing occasionally.
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*Personally, I replace the bell pepper with shredded carrot.
Bon appetite!
Mighty Slaw!!!
Forum rules
Share all recipes and anything pertaining to the cooking of wild game.
Share all recipes and anything pertaining to the cooking of wild game.
Re: Mighty Slaw!!!
Why can't you move closer so I can come by and sample it? Canada is just to fur up the holler fur me.
Re: Mighty Slaw!!!
Pleasure is all mine. Enjoy!
I should also mention, it still works if you feel like grinding up coriander (or if you just don't want to use it)
I should also mention, it still works if you feel like grinding up coriander (or if you just don't want to use it)