Tradhunter - Traditional Archery Bow Hunting Forums

Never thought of cooking with a scouring pad.
Looks good.

Done, scouring pad and all!

I can almost smell it.

The texture and tenderness was good. Taste like roast. I like peppers and onions to have a little crunch. Not sure I would make it again or not.

Looks great! I'd bet it would be fantastic in Mexican dishes!

Hmmmmmm......craft beer fan? Do you do New Belgium's 1554?

Shadowhntr wrote: ↑Wed Oct 17, 2018 6:27 pm Looks great! I'd bet it would be fantastic in Mexican dishes!

Hmmmmmm......craft beer fan? Do you do New Belgium's 1554?

I primarily drink IPA. Prefer Odells IPA and Drumroll APA. I have had 1554 and like dark beer but prefer high IBU.

looks great, i like my onions and peppers nice and soft though.

I just brewed a batch. Bet it would go great with that shoulder

Longtrad wrote: ↑Wed Oct 17, 2018 7:08 pm looks great, i like my onions and peppers nice and soft though.

They were definately soft with this recipe. Not how I like them....

Looks good. That guy lives in next county over from me. He’s a mod on another forum I’m on. He makes a lot of good stuff. His kids are stone cold deer killers. Haha