Tradhunter - Traditional Archery Bow Hunting Forums

My sons buddy works at the local meat market. I asked him to bring me 10# of pork fat just to have on hand for sausage making. Well...... he brought me about 70#. Other than rendering into lard which I could try. What else can it be used for? I packaged it in 1-2# bags. Some smaller for trying as fish bait or crawdads traps.

I'm not sure what you can do with it. Maybe salt it real good and use as fat back?

Save some to add to your venison burger.
I've done that before and it really enhances the flavor.

will do