Tradhunter - Traditional Archery Bow Hunting Forums

I haven't been on here in a while so I thought I'd post what I've been up to. Between Christmas and New Years, I always take that time off and make my venison summer sausage and breakfast sausage. This year's haul was 62 pounds of summer sausage and 17 pounds of breakfast sausage. It's a lot of work and takes a lot of time but I believe the end result is worth it!

Half of the summer sausage meat


My secret blend of 25 herbs and spices


17 pounds of venison breakfast sausage


Filling up the casings



Getting ready to smoke!


The finished product hung to dry.



Lunch time!


Darren

That oughta last you a bit. Good to see you back around, Darren!

Looks good for sure!

I like the hanging location! Just grab one on the way down the stairs! Kudos for putting in the time and making the best of your harvest and natural resources!

looks pretty awesome and I bet both kinds taste awesome. The best part is two fold, you provided the meat and you made the sausage so you know exactly what went into it. I can taste a slice on a cracker with cheese right now. lasts a long time and is a great source of protein. great pics as well.

Looks great. I love SS.